Cicchetti (Italian Tapas)
Thin slices of beef tenderloin, red onion, capers, Italian parsley, Parmigiano-Reggiano, extra virgin olive oil, on a Cognac Dijon tomato cream sauce. Accompanied with grilled baguette.
Thin slices of roasted golden, candy cane & red beets, pickled radish, red onions, mint, toasted almonds, Italian parsley, Parmigiano-Reggiano, extra virgin olive oil, on a lemon shallot pepper creme fraiche sauce. Accompanied with grilled baguette.
Cotechino & Cannellini Beans8.50
House made Cotechino sausage & beans in an herbed garlic ginger white wine La San Marzano tomato broth with grilled radicchio. Accompanied with grilled baguette.
Duck Liver Mousse7.50
Pear preserve & grilled baguette.
Fried Sage & Anchovies8
Anchovy fillets sandwiched between fresh sage leaves, egg and flour drenched then fried.
Meatball & Ricotta11
House made veal, beef, pork, onion & fresh herb meatball on a lemon ricotta crème fraiche with La San Marzano tomato sauce & balsamic reduction. Accompanied with grilled baguette.
Polenta Chips & Ricotta6
Apple cider thyme polenta chips with our lemon ricotta & balsamic reduction dip.
Smoked Salmon Carpaccio11.50
Thin slices of our house cured Gin, beet and fresh herbed cold smoked salmon, red onion, capers, Italian parsley, Parmigiano-Reggiano, extra virgin olive oil, on a Angelica dill yogurt sauce. Accompanied with grilled baguette.
Squid Ink Arancini8
Arborio rice, mushrooms, onions, garlic, ricotta, mozzarella, Parmigiano-Reggiano, bread crumbs with a marinara sauce.
Veal Cheek Croquette10
Veal cheek, yellow split pea, onion, potato, cinnamon, turmeric, cumin & coriander with tarragon yogurt & pickled eggplant. Accompanied with grilled baguette.
Veal Cheek Stuffed Olives5.50
Breaded Mammoth green olives stuffed with veal cheeks, yellow split pea, onion, turmeric, cinnamon, cumin, coriander, eggs & potato with our Mandorla sauce (almond chili tomato cream).
Grilled stack of eggplant, portobello, zucchini, pepper, butternut squash, fresh basil & almonds with a tomato gorgonzola sauce.
Romain hearts, house made croutons, grilled Venetian pancetta & Parmigiano-Reggiano in our garlic Caesar dressing.
Garlic rosemary red wine vinaigrette.
Riesling Poached Pear15
Organic greens, poached pears, blue cheese & candied pecans in our pear poppy seed vinaigrette
Organic greens, golden, sugar cane & red beets, red onions, feta & toasted almonds in our blueberry pomegranate vinaigrette.
Add chicken, meatballs, shrimp or smoked salmon
Charcuterie1 for 18, 2 for 26
Chef choice of cured meats, cheeses, pickles, preserves, mustard & bread.
Clams, mussels, shrimp, calamari, European seabass & onions in our herbed seafood tomato broth. Accompanied with grilled baguette.
Organic greens & caramelized onions in our horseradish lime aoli & balsamic reduction.
Marrow & Heart20
Roasted canoed veal marrow & grilled lamb heart with our house made pickles. Accompanied with grilled baguette.
Yellow split pea & onions in our cinnamon turmeric dehydrated lime tomato sauce with shoestring frites. Accompanied with grilled baguette.
Chef’s daily creation
Spinach Pappardelle, beef tenderloin, fresh oregano, shallots & Parmigiano-Reggiano in our garlic chili red wine goat cheese La San Marzano tomato reduction.
Cia De Peppe19
Fettuccini, fresh cracked trio of peppercorns & pecorino cheese.
Fettuccini, mushrooms, prosciutto Di Parma & Parmigiano-Reggiano in a garlic white wine cream sauce.
Squid ink pasta stuffed with ricotta, mozzarella, lobster, caramelized onions & Parmigiano-Reggiano in our garlic fresh sage vermouth tomato concasse cream sauce & pine nuts.
Mediterranean Aglio Olio18
Spinach Pappardelle, leeks, chilies, capers, Kalamata olives, artichokes, sundried tomatoes & Parmigiano-Reggiano in our Aglio Olio (garlic extra virgin olive oil).
Pesto Chicken & Watercress21
Linguini, grilled chicken breast, peppers, sundried tomato, watercress & Parmigiano-Reggiano in our house made basil pesto (contains nuts) cream sauce.
Fettuccini, parsnips, carrots, leeks, toasted hazelnuts, butter & Parmigiano-Reggiano in our carrot & pear juice reduction.
Spaghetti, house made veal, beef, pork, onion & fresh herb meatballs, capers, shallots, Kalamata olives, anchovies & Parmigiano-Reggiano in our garlic chili La San Marzano tomato sauce.
Spinach linguini, La San Marzano tomato sauce, browned clarified butter & ricotta salata.
Squid ink fettuccini, mussels, clams, shrimp, calamari & Parmigiano-Reggiano in our herbed Mediterranean La San Marzano tomato sauce.
Whiskey Smoked Salmon26.50
Spinach fettuccini, house cured Gin, beet and fresh herbed cold smoked salmon, shallots, capers & Parmigiano-Reggiano in our garlic chili whiskey La San Marzano tomato sauce.
Gluten free penne pasta available on request
Arborio rice, mushrooms, shallots, beef tenderloin & Parmigiano-Reggiano in our Marsala sherry sour cream sauce.
Arborio rice, honey, portobello & button mushrooms, shallots, butter & Parmigiano-Reggiano in our garlic white wine sauce.
Arborio rice, pan seared duck breast, Venetian pancetta, rappini, fava beans, shallots & Parmigiano-Reggiano in our garlic white wine tomato broth.
Arborio rice, Venetian pancetta, shallots, Organic peas, goat cheese, roasted golden, sugar cane & red beets in our beet juice sour cream reduction.
Grilled Portobello Brie24
La San Marzano tomato sauce, grilled Portobello, button mushrooms, caramelized onions, brie, mozzarella, Parmigiano-Reggiano & balsamic reduction.
Herbed extra virgin olive oil, Beverly Creek Farm Lamb loin, Riesling poached pears, brie, caramelized onion, Parmigiano-Reggiano & candied pecans.
La San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, red onions & fresh basil.
Spicy Seafood Mandorla33
Mandorla sauce (chili almond tomato cream), baby spinach, white wine marinated baby clams, onions, house cured Gin, beet and fresh herbed cold smoked salmon, mozzarella, Parmigiano-Reggiano & toasted hazelnuts.
Blueberry Frangelico Duck36.50
Pan seared Muscovy duck breast, watercress & hazelnuts with our blueberry Frangelico cream sauce.
Whole grilled seabass, capers, shallots, Kalamata olives, watercress & anchovies in our garlic chili La San Marzano tomato sauce.
Roasted Lamb Loin48
Seasoned ash crusted roasted Beverly Creek Farm Lamb loin, fava beans, pickled roasted radish, Arborio rice cakes in our mushroom trio fig demi.
Sour Cherry Stuffed Chicken31
Stuffed chicken with arborio rice, mushrooms, onions, ricotta, mozzarella, Parmigiana-Reggiano, Venetian pancetta, bread crumbs & garlic on a bed of polenta with our sour cherry ginger cream sauce & toasted almonds.
Tenderloin & Blue Cheese48
45 day house dried, aged beef tenderloin, roasted butternut squash puree & blue cheese compound butter.
Tenderloin & Frizzled Onion55
45 days house dried aged tenderloin in a mushroom trio demi with frizzled onions.
Veal Chop Gorgonzola40
Grilled veal chop & tomato gorgonzola sauce with whisky caramel apples.
Contorni (Side Dishes)
Roasted maple sage butternut squash.
Pan sautéed Portobello, honey & button mushrooms in our garlic thyme compound butter.
Pan sautéed with fried garlic, almonds & pecorino.
Herb roasted fingerling potatoes.